Recipe of Ultimate Baguette façon Audrey

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Baguette façon Audrey. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baguette façon Audrey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette façon Audrey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Baguette façon Audrey using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baguette façon Audrey:

1. 500 g farine type 65
2. 10 g levure fraîche
3. 8 g sel
4. 300 g d'eau

Steps to make to make Baguette façon Audrey

1. Dans un petit bol versez l'eau et délayer votre levure, laissez reposer 10 minutes.Dans un saladier mélanger la farine et le sel faites un puits et ajoutez l'eau et la levure. Travaillez votre pâte (je finis par la travailler sur mon plan de travail) une fois votre boule formee, laissez levée dans un saladier pendant 1h30 couvrez d'un linge humide.
2. Travaillez un peu la pâte afin de libérer le gaz. Faites deux patons. Étirez de gauche à droite en roulant puis placez les sur un tapis de cuisson, laissez reposer 15 minutes. Remplissez le lège frite d'eau et Préchauffezvotre four à 230 degrés.
3. Rajoutez un peu d'eau dans le lège frite. Enfournez ami hauteur pendant 25/30 minutes selon les goûts

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Baguette façon Audrey. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!