Simple Way to Make Any-night-of-the-week Naan au fromage (MAP)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Naan au fromage (MAP). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Naan au fromage (MAP), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan au fromage (MAP) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan au fromage (MAP) is 4 gros naans. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Naan au fromage (MAP) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Naan au fromage (MAP):

1. 3 cuillère à soupe beurre fondu
2. 130 ml lait
3. 1 cuillère à soupe d'huile de tournesol
4. 1 yaourt nature
5. 1 cuillère à café sel
6. 320 g farine
7. 1 cuillère à café levure de boulanger
8. Kiri

Instructions to make to make Naan au fromage (MAP)

1. Ajouter dans la machine à pain les ingrédients selon l'ordre de votre machine (sauf le kiri).Exemple pour ma machine : beurre, huile, lait, yaourt, sel, recouvrir de farine puis ajouter la levure.
2. Lancer la machine en programme pâte (pétrissage + levée)
3. Former 4 boules, étaler au rouleau à pâtisserie. Sur la moitié ajouter le kiri. Refermer en soudant bien les bords. Passer un coup de rouleau à pâtisserie pour bien repartir le fromage. Le naan doit être plat.
4. Cuire à la poêle comme pour des crêpes. Quelques minutes de chaque côté.

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So that is going to wrap it up with this special food Recipe of Homemade Naan au fromage (MAP). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!