Step-by-Step Guide to Make Ultimate Baguette sans pétrissage !

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Baguette sans pétrissage !. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baguette sans pétrissage !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette sans pétrissage ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Baguette sans pétrissage ! using 5 ingredients and 13 steps. Here is how you cook that.

Je n'avais pas de moule à baguette, j'ai utiliser du papier de cuisson.

Ingredients and spices that need to be Make ready to make Baguette sans pétrissage !:

1. 375 g farine t55
2. 3 g sel
3. 10 g levure fraîche
4. 300 ml d'eau tiède
5. Quelque graine de pavot ou sésame selon les goûts

Steps to make to make Baguette sans pétrissage !

1. Versez la farine dans un grand saladier.
2. Ajoutez le sel, mélangez bien.
3. Ajoutez la levure sèche, mélangez.
4. Ajoutez l’eau tout en mélangeant avec une cuillère en silicone. C’est une pâte collante ! Ne vous en faites pas, c’est normal.
5. Filmez et laissez la pâte lever dans un endroit chaud pendant 1 à 2 heures (jusqu'à ce que la pâte double de volume).
6. Quelques minutes avant la fin de la levée, déposez un récipient sous la grille dans le four.
7. Et préchauffez votre four à 250°C.
8. Farinez généreusement 2 empreintes à baguettes (moule à baguette), et versez la moitié de la pâte dans chaque empreinte.
9. Façonnez chaque pâton, du mieux que vous pouvez, en utilisant une spatule en silicone, en forme de baguette (comme la pâte est collante, la forme ne sera pas jolie mais c'est pas important).
10. Éventuellement, saupoudrez le dessus des baguettes avec de la farine. Ou parsemez le dessus avec des graines de pavot ou autres graines au choix.
11. Lorsque le four est bien chaud, enfournez les baguettes et versez immédiatement un peu d’eau dans le récipient sous la grille du four. Cela permet de créer un coup de buée. C'est ce qui va donner une belle croûte aux baguettes. (comme je l'ai expliqué plus haut, moi je mets une lèche frites en bas du four avec de l'eau dès que j'allume le four. Et ça marche aussi).
12. Faites cuire vos baguettes environ 17 minutes.
13. Laissez tièdir un peu sur une grille. Elles sont magnifiques encore chaudes et croustillantes. Bon appétit !

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Baguette sans pétrissage !. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!