Step-by-Step Guide to Prepare Ultimate Punch Mexicain 🇲🇽 (Ponche)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Punch Mexicain 🇲🇽 (Ponche). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punch Mexicain 🇲🇽 (Ponche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punch Mexicain 🇲🇽 (Ponche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Punch Mexicain 🇲🇽 (Ponche) using 13 ingredients and 3 steps. Here is how you cook it.
Ce punch réconfortant aux arômes intenses de fruits et d'épices indique que la période des Fêtes est arrivée. Recette en VO : https://cookpad.com/mx/recetas/6642820-ponche-navideno?via=profile
Ingredients and spices that need to be Get to make Punch Mexicain 🇲🇽 (Ponche):
- 1 kg d'aubépines pelées
- 6 morceaux de cannes à sucre pelés
- 1 tasse fleur d'hibiscus lavée
- 5 piloncellos (morceau de sucre brun)
- 1 tasse sucre
- 12 clous de girofle
- 2 bâtons de cannelle
- 2 kg goyaves
- 8 pommes
- 1 orange coupée en tranches
- 12 tamarins
- 20 pruneaux
- 8 L d'eau
Instructions to make to make Punch Mexicain 🇲🇽 (Ponche)
- Chauffer l'eau dans une casserole et ajouter le bâton de cannelle, les aubépines, et les bâtons de sucre, cuire à feu vif pendant 15 minutes.
- Ajouter les pruneaux, l'hibiscus, le tamarin, la canne à sucre et les clous de girofle, faire bouillir pendant 20 minutes.
- Ajouter les goyaves, la pomme et l'orange, faire bouillir encore 15 minutes et servir.
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