Steps to Make Quick Biscuits de Noël aux épices
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Biscuits de Noël aux épices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits de Noël aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de Noël aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits de Noël aux épices is Entre 20 et 30 selon vos emportés-pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits de Noël aux épices estimated approx 8 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Biscuits de Noël aux épices using 14 ingredients and 4 steps. Here is how you cook that.
Voici une autre recette de biscuits de Noël à faire en famille 😍 #biscuitsdenoel #noel Vous pouvez aussi retrouver toutes mes recettes sur Instagram @oh_pays_gourmand
Ingredients and spices that need to be Make ready to make Biscuits de Noël aux épices:
- Sablés
- 250 g farine
- 70 g sucre
- 1 œuf
- 120 g beurre
- 2 càc de levure chimique
- 1 pincée de sel
- 1 càc de cannelle en poudre
- 1/2 càc de gingembre en poudre
- 1/2 càc de clou de girofle en poudre
- Quelques gouttes de citron ou d’orange
- Pour le glaçage
- 1 blanc d’œuf
- Sucre glace
Steps to make to make Biscuits de Noël aux épices
- Mélangez la farine avec la levure, le sel, la poudre de cannelle, de gingembre et de girofle. Formez un puits et placez-y le sucre et l’œuf le jus de citron et le beurre. Mélangez les ingrédients du centre puis incorporez la farine petit à petit. Formez une boule, protégez-la d’un film alimentaire et placez au frais au moins 1h.
- Préchauffez votre four à 180°C. Abaissez votre pâte et découpez vos formes. Enfournez pendant 8 minutes. Laissez refroidir sur une grille.
- Pendant ce temps préparez le glaçage. Dans un bol versez le blanc d’oeuf (Si vous souhaitez le parfumer, vous pouvez remplacer le blanc ou faire moitié moitié avec de la fleur d’oranger, du jus de citron ou de jus d’orange). Incorporez petit à petit le sucre glace jusqu’à obtenir une pâte relativement épaisse mais encore fluide. Divisez cette préparation selon le nombre de couleurs que vous voulez puis mettez une goutte de colorant et mélangez à nouveau pour que le mélange soit homogène.
- Mettez le glaçage dans une poche à douille avec une douille à écriture ou prenez un sac de congélation et coupez un petit morceau d’un coin. Et laissez la créativité s’exprimer !!!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Biscuits de Noël aux épices. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!