5+ Veggies Bread Samosa In Airfryer For You
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Veggies Bread Samosa in Airfryer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggies Bread Samosa in Airfryer is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veggies Bread Samosa in Airfryer is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Veggies Bread Samosa in Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Bread Samosa in Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggies Bread Samosa in Airfryer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Veggies Bread Samosa in Airfryer using 12 ingredients and 8 steps. Here is how you cook it.
The healthy, tasty, quick and easy to make recipie with lots of veggies. prefect for morning breakfast..
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Ingredients and spices that need to be Get to make Veggies Bread Samosa in Airfryer:
- 7-8 bread slices(whole wheat or multigrain bread)
- 1 medium onion
- 4-5 mushrooms
- 100 gm sweet corn
- 1 capsicum
- Few coriander leaves chopped
- as required pizza sauce or ketchup
- to taste salt
- 1-2 tsp black pepper powder
- 1 tsp oregano(optional)
- 1 tsp chilli flakes(optional)
- as required oil for saute and brushing
Instructions to make to make Veggies Bread Samosa in Airfryer
- Chop onion, capsicum and mushrooms. Take a pan and add 2-3 tsp oil. You can use olive, peanut oil, or rice bran oil. Add chopped onion and saute it for around 30 secs. Now add chopped capsicum, chopped mushrooms and few sweetcorns.
- Saute veggies for 1-2 mins add 1-2 tsp black pepper. add few coriander leaves. Salt will be added in the last so that water does not gets released from the veggies.
- Once veggies are done, take it into a bowl. add 2-3 tsp of ketchup or pizza sauce. you can also prepare pizza sauce with ketchup. Take few chopped garlic, and saute it in oil. add ketchup, some salt, some black pepper, some oregano and chilli flakes. mix them all and pizza sauce is ready.
- Now once veggies and sauce/ketchup is mixed, add salt to taste, some oregano(optional) and chilli flakes(optional). mix them well.
- Now take a bread slice and cut all it's sides. With the help of a rolling pin, flatten the bread slice. apply some water by dipping fingers in water and tapping on the bread slice. do not apply much water. now add the veggies filling in the center of the bread. Take filling around 1-2 tsp. now diagonally close the ends of the bread and seal all the sides with fingers. please see the below image. If there is some moisture in the veggies due to salt, then add the sides of the bread in veggies.
- The bread sides will soak the mositure and will prevent the samosa to get burst. As I am cooking it in air fryer so i havent added bread sides in veggies. Now if you want you can also add some grated cheese in the veggies.
- Repeat the step 5 for other bread slices. apply some oil with brush on the samosas. Cook it in air fryer for 8-9 minutes on 200°©. You can also cook them in oven.
- Enjoy the tasty and healthy veggies samosa with mint chutney or ketchup. You can add veggies of your choice as well
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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Veggies Bread Samosa in Airfryer. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!