Easiest Way to Make Favorite Pain polka

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pain polka. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain polka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain polka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain polka is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pain polka estimated approx 2h30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pain polka using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pain polka:
- 500 g farine t55
- 300 g d'eau
- 9 g sel
- 5 g levure boulangère fraîche
- Matériel vivement recommandé : pierre à pizza ou briques réfractaires
Steps to make to make Pain polka
- Préparez les ingrédients. Dans la cuve d'un batteur, versez l'eau puis les ingrédients secs. Pétrir au batteur muni du crochet pendant 4 min en 1ère vitesse puis 6 min en 2ème vitesse. Filmez la cuve et faites poussez pendant 30 min.
- Dégazez la pâte puis boulez-la. Déposez la boule sur du papier cuisson. Faites pousser la boule pendant 1h-1h30 dans un four éteint avec une casserole d'eau bouillante (la température ne doit pas dépasser les 30°C dans le four). Préchauffez le four à 240°C chaleur statique vers la fin de la pousse; mettez si possible, une pierre à pizza dans le four (ou des briques réfractaires) et une lèchefrite au bas du four.
- Farinez le pâton, scarifiez-le en quadrillage et enfournez. Jetez un verre d'eau sur la lèchefrite et faites cuire pendant 20 min à 220-230°C. Laissez refroidir sur grille. Bon appétit :=)
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pain polka. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!