Recipe of Award-winning Pains spéciaux croustillants et moelleux

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Pains spéciaux croustillants et moelleux. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pains spéciaux croustillants et moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains spéciaux croustillants et moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pains spéciaux croustillants et moelleux using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pains spéciaux croustillants et moelleux:

1. 400 gr farine
2. 1 sachet de levure de boulanger
3. 300 ml d eau tiède
4. 1 cuillère à café sucre roux
5. 1 cuillère à soupe sel
6. 2 poignets de gruyère
7. 1 taostinette

Instructions to make to make Pains spéciaux croustillants et moelleux

1. Mettre la levure dans l'eau tiède bien mélanger. ajouter de la farine puis le sel et le sucre
2. Bien pétrir pendant 5 a 10 minutes mettre un film alimentaire dessus et laisser reposer 1h 30 voir 2 h
3. Prendre la pâte sur un plan de travail fariné et former des boules... pour des pains nature... des pain gruyère ou des pains avec de la taostinette dedans a vous de voir
4. Laisser à nouveau reposer 1h sous un chiffon et n'oubliez pas de faire une croix à l'aide d un ciseau dessus
5. Puis enfourner 14 minutes à 210 ou 200 degrés..surveillez la cuisson

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pains spéciaux croustillants et moelleux. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!