Recipe of Award-winning Gaufres pains d'épices et foie gras
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Gaufres pains d'épices et foie gras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gaufres pains d'épices et foie gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres pains d'épices et foie gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gaufres pains d'épices et foie gras is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gaufres pains d'épices et foie gras estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Gaufres pains d'épices et foie gras using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gaufres pains d'épices et foie gras:
- 100 gr pain d'épices
- 2 oeufs
- 50 ml lait
- 15 gr sucre
- 2 ml levure chimique
- 25 gr beurre
- Terrine de foie gras
- 25 ml moutarde
- 100 ml vinaigre de xérès
- 300 ml d'huile
- 30 ml miel liquide
- Mesclun de salade
Instructions to make to make Gaufres pains d'épices et foie gras
- Hachez grossièrement le pain d'épices, ajoutez les œufs le lait le sucre et laisser reposer 15 mins pour que le pain d'épices s'imbibe.
- Ajoutez le levure chimique, le beurre fondu et mixez jusqu'à ce que la préparation soit homogène.
- Versez la préparation dans un moule à gaufres silicone et cuire 20 mins en chaleur tournante à 180 degrés, laissez refroidir avant de démouler.
- Mélangez la moutarde, le vinaigre, le sel, le poivre et le miel, ensuite ajouter l'huile pour finir la vinaigrette.
- Mélangez le mesclun de salade avec la vinaigrette au miel, la déposer dans l'assiette et couper les gaufres en 2, déposé le foie gras et un peu de pain d'épices mixer et desséché au four.
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