Recipe of Perfect Pain au lait, chocolat façon Pitch
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pain au lait, chocolat façon Pitch. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pain au lait, chocolat façon Pitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au lait, chocolat façon Pitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pain au lait, chocolat façon Pitch using 10 ingredients and 9 steps. Here is how you cook it.
Pour ceux qui aiment les fameux Pitch au chocolat voici la recette idéale qui fera plaisir aux petits comme aux grands.
Ingredients and spices that need to be Prepare to make Pain au lait, chocolat façon Pitch:
- 250 g farine
- 40 g sucre
- 1 œuf
- 100 g lait
- 1 sachet de levure boulanger
- 5 g levure fraîche
- 40 g beurre pommade en morceaux
- 1 pincée de sel
- 12 carré de chocolat
- 1 cuillère à soupe lait pour la dorure
Instructions to make to make Pain au lait, chocolat façon Pitch
- Faire tiédir le lait (attention le lait ne doit pas être chaud au risque de ne pas faire monter la pâte),ajouter la levure sèche ainsi que la fraîche mélanger puis mettre dans la cuve du robot
- Ajouter le sucre,l’œuf puis la farine
- Ajouter le beurre
- Ajouter 1 pincée de sel
- Pétrir à vitesse 2 pendant 5 minutes
- Retirer la pâte de la cuve former une boule, la disposer dans un saladier puis couvrir avec du film transparent, attendre que la pâte double de volume (1h température ambiante ou 1/2h four à 35 degré)
- On dégaze la pâte puis on forme des pâtons d’environ 12,5 * 5 (pour ma part j’utilise un moule en silicone spéciale éclair au chocolat acheté chez Zodio)
- Mettre les morceaux de chocolat puis refermer les pains au lait en faisant attention de bien souder la pâte et de mettre la soudure en dessous, faire une forme ovale, les disposer sur une plaque avec du papier sulfurisé puis recouvrir d’un linge propre et laisser lever 20 minutes
- Préchauffer le four à 170 degré 10 minutes (chaleur tournante), badigeonner vos petits pains avec du lait puis enfourner 20 minutes !
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So that is going to wrap this up with this special food Steps to Prepare Quick Pain au lait, chocolat façon Pitch. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!