Recipe of Quick Pain kebab
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Pain kebab. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain kebab is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pain kebab estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pain kebab using 7 ingredients and 7 steps. Here is how you cook that.
Vous pouvez aromatiser votre pâtes avec des épices et des herbes ,on peut na passer a la machine a panini comme sur la photo . A garnir selon les goûts
Ingredients and spices that need to be Prepare to make Pain kebab:
- 400 g farine
- 100 g d'eau chaude
- 2 cac de sel
- 1 cac de sucre
- 1 sachet de levure de boulanger
- 1 yaourt nature
- 1 cac d'huile d'olive
Steps to make to make Pain kebab
- Dans la cuve du robot mettre le sel,la farine, le sucre,la levure, le yahourt,l'huile.
- Démarrer le pétrissage à vitesse moyenne et y ajouter progressivement l'eau (en plusieurs fois).
- Attention : la quantité d'eau dépendra de la qualité de la farine (l'absorption de celle-ci).
- Une fois la pâte formée monter la puissance du robot au maximum et laissez pétrir une quinzaine de minute
- Former une boule et laisser pousser 1h30.
- Degazer et diviser la pâte en 5. Former des ovales (pas trop fin ni trop épais)et placer les directement sur une plaque recouvert de papier sulfurisé. Laisser pousser 15 à 30 minutes
- Enfournez 10 à 15 minutes dans un four préchauffé à 200 degrés. Garnir.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Simple Way to Make Speedy Pain kebab. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!