How to Prepare Homemade Pain facile

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Pain facile. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pain facile using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pain facile:

1. 500 g farine
2. 250 à 300mL d'eau
3. 1 sachet de levure boulangère
4. 1 petite cc de sel

Steps to make to make Pain facile

1. Mélanger la farine l'eau et le sel (au fur et à mesure). Utiliser une spatule au début, c'est plus simple
2. Délayer la levure dans un fond d'eau tiède et l'ajouter
3. Pétrir jusqu'à obtenir une boule peu colante
4. Huiler et mettre un peu de farine dans un saladier et y déposer la boule de pâte. Laisser reposer au moins 2h à température ambiante ou sur chauffage.
5. Préchauffer le four à 220- 230°C
6. Dégazer la pâte et former le pain. Faire des entailles avec un couteau.
7. Enfourner pour 30min à 225°C avec la lèche vitre pleine d'eau (environ 2 grands verres). Poursuivre éventuellement pendant 10 min à 180C sans eau.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pain facile. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!