Recipe of Super Quick Homemade Pain traditionnel

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pain traditionnel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain traditionnel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain traditionnel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pain traditionnel using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pain traditionnel:

1. 2 verres de semouline
2. 1 cc levure boulangère
3. 3 cs d'huile d'olive (facultatif)
4. 1 cc sel
5. Et de l'eau tiède...cuire a 200 degrés

Instructions to make to make Pain traditionnel

1. Je commence par mettre tout les ingrédients secs dans la cuve du pétrin ou dans un saladier ou autre je mélange bien ensuite je ramasse avec l'eau tiède ni froide ni chaude.
2. Pétrir la pâte pendant 15 mn a peu pré + ou - ensuite couvrir avec un tout chon propre ou du film alimentaire et une fois la pâte a doublée de volume la dégazer et former une ou deux boules, rouler dans de la semoule l'aplatir avec la paume de la main et mettre sur un torchon et couvrir avec un torchon.
3. Une fois la galette doublée de volume l'enfourner dans un four préalablement préchauffé a 200 degrés.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pain traditionnel. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!