Steps to Make Speedy Petits pains Belges façon leyla
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Petits pains Belges façon leyla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Petits pains Belges façon leyla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains Belges façon leyla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petits pains Belges façon leyla is 20 petits pains. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petits pains Belges façon leyla estimated approx 20-25min.
To begin with this particular recipe, we must first prepare a few components. You can have Petits pains Belges façon leyla using 11 ingredients and 7 steps. Here is how you cook that.
#monlivredecuisine
Ingredients and spices that need to be Make ready to make Petits pains Belges façon leyla:
- 500 gr farine
- 1 paquet de lardons
- 100 gr fromage Brugge râpé
- 1 cannette de Jupiler (35cl) Sans gaz
- 2 sachets de levure boulangère déshydratée
- 30 gr beurre Mou
- 1 cuillère à café sel
- Pour la dorure
- 1 oeuf
- 1 peu de lait
- Des graines de sésame
Steps to make to make Petits pains Belges façon leyla
- Mélanger la farine, la levure, le beurre et la bière sans gaz. Bien pétrir.
- Laisser reposer +-1h30. Pendant ce temps, cuire les lardons et les laisser refroidir.
- Préchauffer le four à 200°c.
- Ajouter les lardons, le sel et le fromage râpé à la pâte. Bien pétrir.
- Former les petits pains et les déposer sur une grille recouverte de papier sulfurisé.
- Mélanger un œuf avec un peu de lait pour la dorure et à l'aide d'un pinceau à pâtisserie peindre les petits pains. Parsemer de un peu de graines de sésame.
- Enfourner 20-25min (jusqu'à ce qu'ils soient bien dorés)
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