Steps to Prepare Any-night-of-the-week Pain pita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pain pita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pain pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain pita is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain pita estimated approx 2minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Pain pita using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pain pita:

1. 250 ml d’eau tiède
2. 2 cuillères à café levure boulangère
3. 380 g farine de blé
4. 2 cuillères à café sel
5. 2 cuillères à café d’huile d’olive

Steps to make to make Pain pita

1. Dissoudre la levure dans 50ml d’eau tiède et laisser reposer pendant 5 minutes.
2. Dans le bol du robot patissier et un saladier, verser 320g de farine et le sel, mélanger.
3. Ajouter la levure dissoute ainsi que l'huile d'olive. Ajouter l'eau tiède et mélangez
4. Pétrir la pâte pendant environ 5-7 minutes, jusqu'à ce que la pâte soit lisse et élastique. Ajouter 60g de farine si nécessaire afin que la pâte ne colle pas aux mains ou sur la surface de travail.
5. Arroser le fond d'une terrine d'huile d'olive et y déposer la pâte, l'enduire d'huile. Couvrir le saladier de film plastique.
6. Laisser doubler de volume à l'abri du courant d'air, pendant 1h.
7. Fariné légèrement le plan de travail et dégazer la pâte.
8. Diviser la pâte en 6-8 morceaux égaux et aplatir doucement en forme de disque épais. Saupoudrer les morceaux avec un peu de farine, puis les couvrir d'un torchon jusqu'au moment de les cuire.
9. À l'aide d'un rouleau à pâtisserie étaler chaque disque en un cercle de 18 cm environ, au moment d'étaler la pâte la retourner a chaque fois afin qu'elle ne colle pas sur le plan de travail. Saupoudrer le plan de travail de farine si nécessaire.
10. Chauffer une poêle à feu moyen-vif, arroser un peu d'huile dans la poêle et essuyer l'excédent.
11. Placer un pain pita sur la poêle et cuire pendant 30 secondes environ ou jusqu'à ce que des bulles commencent à se former sur la surface.
12. Retourner les pains pita et cuire pendant 1-2 minutes environ, retournez à nouveau et faites cuire encore 1-2 minutes. Le pain gonflera au fur et à mesure. Et bon appétit ! ;P

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So that is going to wrap it up with this special food Simple Way to Make Homemade Pain pita. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!