Recipe of Quick Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits) using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits):

1. 1 pâte brisée au concentré de fruits (faite maison recette en lien)
2. 1 kg petits kiwis (du jardin pour moi astuce en lien)
3. 3 œufs
4. 3 cuillères à soupe bombées de farine
5. 4 cuillères à soupe sucre en poudre
6. 1 cuillère à soupe bombée de crème fraîche
7. 1 citron

Instructions to make to make Maxi tarte aux kiwis crème de citron (pâte brisée au concentré de fruits)

1. Étaler la pâte sur un plan de travail fariné beurrer un moule à tarte de 32 cm de diamètre
2. Poser la pâte sur le moule égaliser les bords piquer le fond à la fourchette
3. Faire un motif avec les chutes de pâte éplucher les kiwis préchauffer le four à 200 degrés
4. Couper les kiwis en deux dans le sens de la longueur les poser sur le fond de tarte
5. Battre les œufs avec le sucre dans un saladier faire blanchir
6. Ajouter la farine bien fouetter
7. Presser le citron
8. Ajouter le jus de citron dans le saladier mélanger ajouter la crème fraîche
9. Bien mélanger jusqu’à obtention d une crème lisse et homogène verser la crème sur les kiwis
10. Replier les bords de la pâte poser le motif au centre
11. Enfourner pour 30 minutes laisser tiédir avant de démouler
12. C est prêt ! Bon appétit 😋

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