Recipe of Super Quick Homemade Mannala 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Mannala 😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mannala 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mannala 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mannala 😋 is 16 mannala. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mannala 😋 estimated approx cuisson 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mannala 😋 using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mannala 😋:

1. 700 g farine de blé ordinaire (type 55 de préférence)
2. 80 g beurre froid
3. 10 à 15 g de sel
4. 20 g levure boulangère
5. 2 à 3 cuillères à soupe de sucre en poudre (30 à 50g)
6. 40 cl lait
7. 1 oeuf
8. Pour le glaçage: • 1 jaune d'oeuf dilué avec un peu de lait

Steps to make to make Mannala 😋

1. Dans un grand bol 🥣, délayer la levure boulangère avec 4 cuillères 🥄 à soupe de lait 🥛 tiède et le sucre. Ajouter l'oeuf 🥚et battre le tout. Ajouter le reste de lait 🥛 et mélanger...
2. Mélanger le sel 🧂et la farine dans un grand saladier 🥣. Incoporer le beurre 🧈🔪coupé en dés, Et malaxer du bout des doigts.
3. Faire un puits dans la farine et ajouter le mélange lait/oeuf. Pétrir jusqu'à l'obtention d'une pâte qui ne colle pas. Ajouter quelques cuillères de farine si nécessaire.
4. Pétrir la pâte à la main sur le plan de travail fariné pendant 2 minutes pour obtenir une pâte plus résistante. Remettre la pâte dans le saladier, couvrir d'un linge humide et laisser doubler de volume à température ambiante (1h30 à 2 heures).
5. Préchauffer le four à 220°C.
6. Remettre la pâte sur le plan de travail et l'écraser légèrement avec les mains. La couper en 16 morceaux égaux. Former des boudins ou autres formes, à votre guise et inspiration 😉, poser sur la plaque de cuisson en l'aplatissant légèrement. A l'aide d'un couteau bien aiguisé couper les jambes et les bras du manala. Ensuite vous pouvez les décorer avec des raisins secs, sucre, pépites de chocolat......
7. Couvrir les plaques avec des linges humides 💦 et laisser doubler de volume à température ambiante (1/2 heure)
8. Badigeonner 🖌️ les manalas d'un mélange de jaune d'oeuf 🟡 et de lait🥛.
9. Pour finir, Mettre les manalas au four baisser la temperature à 200°C et laisser cuire 15 /20 minutes jusqu'à ce qu'ils soient bien dorés.
10. Il n'y a plus qu'à déguster avec un bon chocolat chaud, vous pouvez aussi mettre de la pâte à tartiner, de la confiture ou du miel, à vous d'être inspiré 😋😁😜

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mannala 😋. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!