Recipe of Super Quick Homemade Tarte fine aux poireaux au crottin de chavignol et saumon
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Tarte fine aux poireaux au crottin de chavignol et saumon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte fine aux poireaux au crottin de chavignol et saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux poireaux au crottin de chavignol et saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte fine aux poireaux au crottin de chavignol et saumon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte fine aux poireaux au crottin de chavignol et saumon estimated approx 25 min.
To begin with this recipe, we must prepare a few components. You can have Tarte fine aux poireaux au crottin de chavignol et saumon using 5 ingredients and 8 steps. Here is how you can achieve that.
Super recette hyper simple a réaliser et tellement bon, à déguster en famille ou entre amis... #cuisinonspourelles
Ingredients and spices that need to be Get to make Tarte fine aux poireaux au crottin de chavignol et saumon:
- 1 pâte feuilletée
- 20 gr beurre
- 450 gr poireaux
- 180 gr crottin de chavignol
- 200 gr saumon
Steps to make to make Tarte fine aux poireaux au crottin de chavignol et saumon
- Préchauffer le four à 180°C
- Faire revenir à la poêle les poireaux dans le beurre.
- Ajouter 100gr de crottin de chavignol en morceaux.
- Dérouler la pâte feuilletée.
- Déposer la préparation aux poireaux.
- Ajouter le saumon coupé en morceaux.
- Terminer avec des rondelles de crottin de chavignol restant.
- Enfourner 20 Ã 25 minutes.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Tarte fine aux poireaux au crottin de chavignol et saumon. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!