Recipe of Award-winning Quiche epinards saumon fumé
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Quiche epinards saumon fumé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche epinards saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche epinards saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche epinards saumon fumé is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche epinards saumon fumé estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can cook Quiche epinards saumon fumé using 13 ingredients and 7 steps. Here is how you cook it.
Une recette avec des légumes de saison! J aime les nouvelles saveurs, les pâtes à quiche qui changent donc je rajoute souvent des petites choses pour de nouveaux goûts !
Ingredients and spices that need to be Take to make Quiche epinards saumon fumé:
- 110 gr farine epeautre T110
- 100 gr farine orge mondė
- 40 gr poudre de noisettes
- 2 cas graines de chia
- 80 ml huile d olives
- 50 ml d eau
- 400 gr épinards
- 2 œufs
- 20 cl crème de soja
- Sel, poivre
- 100 gr fromage chèvre frais
- 150 gr saumon fumé
- 20 gr noisettes concassées
Steps to make to make Quiche epinards saumon fumé
- Préparer la pâte en mélangeant les ingrédients secs puis ajouter l huile puis l eau. Mélanger sans trop malaxer la pâte et former une boule. Garder de côté.
- Mettre les épinards à cuire doucement dans une poêle avec un peu d eau, sel et poivre.
- Dans un saladier battez les œufs avec la crème de soja.
- Concassez grossièrement les noisettes. Réservez.
- Étalez la pâte entre deux papiers cuisson.
- Foncez un moule à tarte et mettez les épinards lorsqu'ils sont cuits. Rajoutez le saumon fumé. Mettez le mélange oeufs-creme dessus et parsemez de fromage frais et des noisettes concassées.
- Mettez à cuire au four 180°, environ 45 min.
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