Recipe of Super Quick Homemade Colorful Fall Kabocha Squash and Sweet Potato Salad

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Colorful Fall Kabocha Squash and Sweet Potato Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Fall Kabocha Squash and Sweet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Fall Kabocha Squash and Sweet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Colorful Fall Kabocha Squash and Sweet Potato Salad using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Colorful Fall Kabocha Squash and Sweet Potato Salad:

1. 1/4 Kabocha squash
2. 1/2 Sweet potato
3. 5 tbsp Mayonnaise

Steps to make to make Colorful Fall Kabocha Squash and Sweet Potato Salad

1. Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
2. Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
3. When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
4. Cool in the refrigerator before serving. Add some raisins to taste.

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So that's going to wrap this up with this special food Recipe of Award-winning Colorful Fall Kabocha Squash and Sweet Potato Salad. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!