Recipe of Super Quick Homemade Pain à la semoule
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Pain à la semoule. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain à la semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain à la semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pain à la semoule using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pain à la semoule:
- 1 verre et demi d’eau tiède
- 1 cuillère à soupe levure instantanée
- 1 cuillère a soupe de sucre
- 3 grosses cuillère a soupe de semoule extra fine
- 2ème partie
- 7 grosses cuillères à soupe de semoule extra fine
- 3ème partie
- 7 grosses cuillères à soupe de farine
- Sel
- 2 cuillère a soupe d’huile d’olive
- 1 cuillère à café curcuma (facultatif)
- 3 cuillère a soupe de lait
Steps to make to make Pain à la semoule
- Mélanger les 4 premiers ingrédients, couvrir le mélange et laisser reposer 15min
- Mélanger la semoule et laisser reposer pour que la semoule absorbe les ingrédients
- Mélanger le reste des ingrédients jusqu’à former une pâte laisser reposer 40min. Séparer la pâte en 2 former vos pain et saupoudrer de semoule extra fine
- Au four a 200c pendant 20 min ou a la poêle 4 min de chaque côté
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