Easiest Way to Make Super Quick Homemade German Kartoffelsalat (German potato salad)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade German Kartoffelsalat (German potato salad). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Kartoffelsalat (German potato salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Kartoffelsalat (German potato salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Kartoffelsalat (German potato salad) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have German Kartoffelsalat (German potato salad) using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make German Kartoffelsalat (German potato salad):

1. Cooking the potatoes:
2. 1 bag new potatoes, sliced in half
3. 7-8 cups cold water (enough water to cover and cook potatoes)
4. 1 teaspoon fine salt (add to the water for cooking potatoes)
5. Potato dressing:
6. 1 medium white or red onion, finely sliced
7. 8-10 pickled cornichons, finely sliced
8. To taste, salt and ground white pepper
9. 1/2-1 cup mayonnaise
10. 1/4 teaspoon Thomy mustard (or Dijon mustard)
11. 1/2 teaspoon white wine vinegar
12. For garnish:
13. Handful chives (optional)

Instructions to make to make German Kartoffelsalat (German potato salad)

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl.
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.

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So that is going to wrap it up with this special food Steps to Make Award-winning German Kartoffelsalat (German potato salad). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!