5+ Beetroot Bread Roll Hearts For You
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot bread roll hearts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot bread roll hearts is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot bread roll hearts is something which I have loved my entire life.
Many things affect the quality of taste from Beetroot bread roll hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bread roll hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.
#Vday
Bread rolls is a popular recipe of Indian kitchen for morning or evening snack . I gave a twist for it's shape and filling.
Ingredients and spices that need to be Make ready to make Beetroot bread roll hearts:
- 6 Bread slices
- 2 Boiled potatoes
- 1/4 cup boiled peas
- 1/2 beetroot Grated
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1 tsp Chaat masala
- 1 green chilli chopped
- Pinch Hing
- to taste Salt
- as required Oil for frying
Instructions to make to make Beetroot bread roll hearts
- Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
- Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
- Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
- For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
- Serve these heart-shaped bread rolls with pink curd dip to your Valentine.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Beetroot bread roll hearts. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!