6+ Cookpad Beef Mince Bread In Pateela Ideas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cookpad beef mince bread in pateela. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cookpad beef mince bread in pateela is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Cookpad beef mince bread in pateela is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cookpad beef mince bread in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookpad beef mince bread in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookpad beef mince bread in pateela is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookpad beef mince bread in pateela estimated approx 2 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve it.

#cookwithmumtaz

It's my creation for cookpad 😍😍
Bread ke sath Kiya twist or banai cookpad bread 😜 I hope you all like my recipe 🙂

Ingredients and spices that need to be Prepare to make Cookpad beef mince bread in pateela:

1. For dough
2. 2-1/2 , cup all-purpose flour
3. 1 table spoon powder sugar
4. 3 tablespoon oil
5. 1 table spoon yeast
6. 1 tea spoon salt
7. 2 table spoon milk powder
8. 1 egg
9. Lukewarm water for kneeding
10. For mince Marination
11. 2 cup beef mince
12. 2 tablespoon homemade barb'q masala
13. 1 table spoon paste of kacha papeta
14. 2 tablespoon Shan seekh kabab masala
15. 1 table spoon adrak lehson paste
16. For bar b q masala
17. 1 table spoon dry roast zeera
18. 1 tea spoon sabit kali mirch
19. 1 tea spoon long
20. 1 Bari elaichi ke seeds
21. 2 tablespoon khashkhash
22. 1 tea spoon crushed red chilli
23. For mince cooking
24. 2 tablespoon oil
25. 1 chopped onion
26. Half teaspoon haldi
27. 1 tea spoon crushed red chilli
28. 1 tea spoon garam masala powder
29. 1 chopped tomato
30. Salt as per taste
31. 1 table spoon hot sauce
32. 1 tea spoon soya sauce
33. 2 tablespoon chilli garlic sauce
34. 4 chopped green chillies
35. For washing
36. 1 beaten egg for washing

Instructions to make to make Cookpad beef mince bread in pateela

1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
2. 
3. 
4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
6. Ub isy grind krlain
7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
8. 
9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
15. Now mayo chilli sauce ke sath serve krn😍😍😍😋

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