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Must Know Leftover Bread And Sooji Uttapam Recipe References

Leftover Bread and Sooji Uttapam Recipe

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Leftover Bread and Sooji Uttapam Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Leftover Bread and Sooji Uttapam Recipe is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Bread and Sooji Uttapam Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bread and Sooji Uttapam Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Bread and Sooji Uttapam Recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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To begin with this recipe, we must prepare a few ingredients. You can have Leftover Bread and Sooji Uttapam Recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leftover Bread and Sooji Uttapam Recipe:

  1. 4 bread slices
  2. 1/2 cup Curd
  3. 1/2 cup Sooji
  4. 1 Tomato small sized finely chopped
  5. 1 Onion small sized finely chopped
  6. 1/4 cup Carrot finely chopped
  7. 1/4 cup Capsicum finely chopped
  8. 2 tbsp Coriander leaves
  9. 1 tsp Ginger garlic paste
  10. To taste Salt
  11. 1 cup Water
  12. 2 Green chilli finely chopped
  13. 1 tsp Chilli flakes

Steps to make to make Leftover Bread and Sooji Uttapam Recipe

  1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
  2. Now add water and mix well.
  3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
  4. Ready Bread Uttapam.

As your experience and also self-confidence expands, you will certainly discover that you have much more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you want to offer a dish that utilizes less or more ingredients or is a bit more or less hot, you can make simple modifications to accomplish this goal. To put it simply, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you don't require to learn them yet just if you understand some simple cooking techniques.

This isn't a complete guide to fast as well as simple lunch recipes yet its great something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Leftover Bread and Sooji Uttapam Recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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