Simple Way to Make Quick Sucettes de foie gras caramélisées sur chapelure de pain d'épices

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Sucettes de foie gras caramélisées sur chapelure de pain d'épices. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sucettes de foie gras caramélisées sur chapelure de pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sucettes de foie gras caramélisées sur chapelure de pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sucettes de foie gras caramélisées sur chapelure de pain d'épices is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sucettes de foie gras caramélisées sur chapelure de pain d'épices estimated approx 40 min de préparation.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sucettes de foie gras caramélisées sur chapelure de pain d'épices using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sucettes de foie gras caramélisées sur chapelure de pain d'épices:

1. 75 g foie gras mi-cuit
2. 3 tranches de pain d'épices
3. 100 g sucre en poudre
4. 1 peu d'eau
5. du colorant rouge hydrosoluble

Instructions to make to make Sucettes de foie gras caramélisées sur chapelure de pain d'épices

1. Commencer par faire sécher le pain d'épices en le passant au four, 200°C pendant 10 minutes. Le sortir et le laisser refroidir.
2. Lorsqu'il est froid et bien sec, le mixer grossièrement pour obtenir une chapelure. La disposer sur le plat de service et réserver.
3. Couper le foie gras en gros cubes. Façonner ces cubes en boules. Piquer un bâton de sucette dans chacune d'elles. Réserver au frais.
4. Dans une casserole, verser le sucre en poudre et suffisamment d'eau pour tout juste le recouvrir. Porter à ébullition pour former un caramel blond. Ajouter quelques gouttes de colorant rouge. Bien mélanger.
5. Tremper les sucettes dans le caramel. Il faut que la base du bâton soit également prise dedans.
6. Retirer la sucette, égoutter le surplus de caramel et la déposer délicatement sur la chapelure de pain d'épices. Laisser refroidir afin que le caramel se solidifie.
7. Il faudra réaliser ces sucettes peu de temps avant de les déguster, car le but est d'avoir un caramel croquant sous la dent.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up with this special food Easiest Way to Make Award-winning Sucettes de foie gras caramélisées sur chapelure de pain d'épices. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!