Steps to Prepare Ultimate Pain paysan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Pain paysan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pain paysan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain paysan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain paysan is 2 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain paysan estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Pain paysan using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pain paysan:

1. 375 g farine type 55
2. 125 g farine de seigle
3. 375 g d'eau
4. 10 g levure de boulanger fraîche
5. 10 g sel

Steps to make to make Pain paysan

1. Pour 2 pains de 400 g Préparation : 30 minutes Fermentation : 20 minutes / 1 heure Cuisson : 45 minutes
2. Préparation :
3. Dans le bol du robot muni du crochet pour pétrir déposer le sel. Versez par-dessus un peu d'eau prélevée des 375 g juste pour le dissoudre. Ajoutez les farines puis la levure que l'on aura délayée dans un peu d'eau. Ajoutez le reste de l'eau. Pétrir à petite vitesse pendant 10 bonnes minutes. Il faut obtenir une pâte bien lisse. Couvrir d'un linge sec. Laisser lever 15 à 20 minutes.
4. Il est généralement façonné en boule mais il peut se faire en couronne. Les placer sur un torchon sec en prenant soin de les recouvrir. Laisser lever à nouveau 45 minutes à 1 heure. Il faudra enfourner dans un four très chaud au départ, légèrement réduire en enfournant et, pour terminer la cuisson, entrouvrir le four en fin de cuisson pour sécher le pain. On peut le fariner ou non.
5. Signer le pain (faire des grignes) pour qu'il n'éclate pas. Mettre au four avec un récipient remplit d'eau pour obtenir le brillant de la croûte. En ce qui me concerne, je pétris la pâte avec un robot KitchenAid avec le crochet. Cuisson à 250°C (Th. 8-9) 15 minutes puis à 230°C (Th.8) 30 minutes.
6. Il sera servi avec les plats campagnards : terrine de charcuterie, plats à base de sauce, fromages... Source : Pains et Viennoiseries recettes et techniques

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So that is going to wrap this up with this special food How to Prepare Perfect Pain paysan. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!