Recipe of Ultimate Maki Saumon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Maki Saumon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maki Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maki Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maki Saumon is Pour 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Maki Saumon using 8 ingredients and 6 steps. Here is how you cook that.

Un plaisir de la réalisé, mais aussi un régale pour tous.

Ingredients and spices that need to be Take to make Maki Saumon:

1. 1 concombre
2. 1 avocat
3. Saumon
4. Des surimis
5. Riz à sushi (Une dose déjà préparer sans le sachet, 500g)
6. Vinaigre de riz (suivre inducation sur sachet de riz)
7. Sel
8. Des algues

Steps to make to make Maki Saumon

1. Tout d'abord faites cuire le riz dans 1L d'eau, comme d'habitude. Pendant ce temps vous pouvez couper le concombre, l'avocat, le saumon et le surimi en lamelle.
2. Une fois le riz cuit ajoutez y directement le vinaigre de riz afin de la rendre collant, ajoutez y petit par petit peu. Une fois qu'il est bien collant, n'en rajoutez plus. (~10 à 15cl).
3. Pendant que le riz refroidis préparez le tapis en bambou pour pouvoir rouler les makis. Installé une algue dessus. Quand le riz est refroidis avant de le prendre mettez du sel sur vos mains afin d'éviter qu'il se colle à vos doigts.
4. Étalez le sur l'algue puis ajoutez y la garniture tel que vous le souhaitez, sans l'éparpiller. Puis roulez le maki à l'aide du tapis, faites ces étapes plusieurs fois jusqu'à ce qu'il n'y est plus de riz.
5. Pour finir prenez un couteau bien tranchant afin de faire des makis symétriques.
6. Bonne dégustation.

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So that's going to wrap it up for this special food Recipe of Perfect Maki Saumon. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!