'/> Step-by-Step Guide to Prepare Super Quick Homemade Pain au yaourt nature 🍞 - Recipe Of Homemade

Step-by-Step Guide to Prepare Super Quick Homemade Pain au yaourt nature 🍞

Pain au yaourt nature 🍞

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Pain au yaourt nature 🍞. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain au yaourt nature 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au yaourt nature 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain au yaourt nature 🍞 is 4 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain au yaourt nature 🍞 estimated approx 20 min (+ -).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pain au yaourt nature 🍞 using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pain au yaourt nature 🍞:

  1. 300 g semouline
  2. 200 g farine
  3. 1 cs levure boulangère
  4. 1 cc sel
  5. 1 pot yaourt nature
  6. 200 ml d'eau tiède
  7. 1/2 verre de grosse semoule pour la finition

Steps to make to make Pain au yaourt nature 🍞

  1. Dans la cuve du pétrin mettez semouline, farine, levure boulangère, sel et yaourt nature.
  2. Pensez a sortir le yaourt du frigo 1 heure avant pour qu'il soit a température ambiante.
  3. Rajoutez l'eau tiède et pétrir pendant 15 min.
  4. Après filmée et laissez doubler de volume.
  5. Après dégazez et divisez la pâte en 4 boules.
  6. Les rouler dans la grosse semoule et les aplatir avec les mains.
  7. Mettez les sur une plaque beurrée, couvez et laissez lever.
  8. Juste avant de les enfourner, faites des incisions avec la lame du couteau.
  9. Enfournez a 200 degrés pendant 20 min (+ -).

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Pain au yaourt nature 🍞. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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