Step-by-Step Guide to Prepare Award-winning Mauricettes ou pains alsaciens
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Mauricettes ou pains alsaciens. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mauricettes ou pains alsaciens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauricettes ou pains alsaciens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mauricettes ou pains alsaciens is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mauricettes ou pains alsaciens estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Mauricettes ou pains alsaciens using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Mauricettes ou pains alsaciens:
- Pour la pâte :
- 500 g farine
- 1 oeuf
- 220 g d’eau
- 20 g levure fraîche
- 10 g sucre
- 40 g d’huile
- 1 cc sel
- Pour le trempage :
- 1/2 litre d’eau
- 1 cc sel
- 40 g bicarbonate de soude alimentaire
Steps to make to make Mauricettes ou pains alsaciens
- Préchauffez votre four à 200°C.
- Mettez l’eau et la levure dans le bol du robot, puis faites chauffer à 37 °C pendant 2 minutes à la vitesse 2.
- Ajoutez le reste des ingrédients, puis faites pétrir 2 fois 45 secondes avec une pause d’1 minute entre deux. Laissez reposer la pâte pendant 1 heure.
- Aplatissez la pâte avec la paume de la main, ensuite divisez la pâte sur 4 à 6 pâtons et former des petits boudins.
- Faites bouillir l’eau, le bicarbonate et le sel, puis plongez et ressortez rapidement les Mauricettes, posez-les sur une plaque de cuisson. Badigeonnez au pinceau avec l’oeuf battu.
- Faites des incisions comme avec un couteau puis enfournez environ 15 minutes.
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Mauricettes ou pains alsaciens. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!