Steps to Prepare Perfect Pain de viande à la sauce champignons et pointe d'asperge
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Pain de viande à la sauce champignons et pointe d'asperge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain de viande à la sauce champignons et pointe d'asperge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de viande à la sauce champignons et pointe d'asperge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain de viande à la sauce champignons et pointe d'asperge is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Pain de viande à la sauce champignons et pointe d'asperge using 24 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pain de viande à la sauce champignons et pointe d'asperge:
- Pain de viande
- 1 kg haché de votre choix (moi, porc et bœuf)
- 2 gousses d'ail hachées finement
- Sel et poivre
- 1 c à c de poudre de noix de muscade
- 1 c à c de poudre de piments de Cayenne (si vous aimez relevé)
- 2 tranches de pain mouillées au lait (la mie)
- 1 oeuf
- 1 oignon haché finement
- 2 feuilles de laurier
- Légumes
- 1 boîte pointe d'asperges
- 1/4 de c à c de noix de muscade
- 1 c à c de jus de citron concentré
- 1 pincée de sel et de poivre
- 1 cuillère à soupe beurre
- Sauce champignons
- 3 petites boîtes de petits champignons de Paris
- 1 c à s de beurre
- 1 gousse d'ail
- 2 c à s de fécule de maïs délier dans 1 tasse d'eau
- Sel et poivre
- 1 c à c de jus de citron concentré
- 4 grosses pommes de terre
Steps to make to make Pain de viande à la sauce champignons et pointe d'asperge
- Pour le pain de viande, mélanger bien tous les ingrédients ensembles. Puis le mettre dans un moule à cake huilé et vous pouvez ajouter 2 feuilles de laurier. La cuisson à 180 degrés four préchauffé, pendant 45 minutes. (vérifier de temps en temps en arrosant avec son jus.
- Légumes. Faire fondre le beurre et les ingrédients dans un récipients, puis mélanger les pointes d'asperge sur feu doux et les mélanger plusieurs fois pour éviter que ça colle. Réservez au chaud.
- Sauce de champignons. Faire fondre le beurre et les ingrédients, et ajoutez les champignons sur feu moyen. Une fois que les champignons sont cuits, assaisonner suivant votre goût et versez le mélange de maïzena. Bien mélanger et ajouter un peu d'eau si c'est indispensable.
- Cuire les pommes de terre avec sa peau à la vapeur
- Bon appétit
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Pain de viande à la sauce champignons et pointe d'asperge. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!