Recipe of Speedy Le pain pide turc
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Le pain pide turc. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Le pain pide turc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le pain pide turc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Le pain pide turc is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Le pain pide turc estimated approx 1h30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Le pain pide turc using 12 ingredients and 5 steps. Here is how you cook it.
Le pain pide turc ou pin de ramadan est un pain traditionnel qu’on fait beaucoup durant le jeûne du mois de ramadan .je l’aime beaucoup 😘
Ingredients and spices that need to be Get to make Le pain pide turc:
- Pour le pâte à pain
- 250 ml lait tiède
- 130 ml eau tiède
- 1 c à soupe levure fraîche
- 1 kg farine
- 3 c à soupe huile
- 1 c à soupe sucre
- 1 c à soupe sel
- Pour la dorure
- 1 oeufs
- 1 c à soupe huile
- 4 c à soupe yaourt nature
Steps to make to make Le pain pide turc
- Dans une bol, versez le lait et l’eau tiède y diluer la levure fraîche, puis ajouter le sucre et l’huile. Ajouter 700g de farine, ainsi que le sel et mélangez. Incorporez le rest de la farine au fur et à mesure en mélangeant et en pétrissant la pâte durant 10 minute.
- La pâte est prête lorsqu’elle ne colle plus. Couvrez et attendre 1h30 que la pâte lève
- Dégazez le pâte sans trop travailler. Séparez votre pâte en 2 part,étalez chaque pâton à la main de manière à forme un cercle ou un carré. Les dessines se font avec vos doigts que vous devez tremper un peu dans l’eau.
- Laissez les pain reposer environ 15 minute,puis badigeonnez d’un mélange de jeune d’œuf,yaourt et d’huile. Enfournez chaque pain 15 à 20 minute à 200°c
- Votre pain est prête lorsque vous constatez une jolie dorer et il doit légèrement gonflé.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Le pain pide turc. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!