Easiest Way to Prepare Award-winning Parmentier de canard à la patate douce
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Parmentier de canard à la patate douce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmentier de canard à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmentier de canard à la patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmentier de canard à la patate douce estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Parmentier de canard à la patate douce using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Parmentier de canard à la patate douce:
- 1.500 kg patate douce
- 1 boîte 4 cuisses de confit de canard
- 10 cl crème liquide
- Sel, poivre
Steps to make to make Parmentier de canard à la patate douce
- Eplucher, couper en morceaux et cuire les patates douce à l'eau salée pendant 20 min environ
- Dégraissé et effilochée les cuisses de canard et disposer le dans un plat à gratin.
- Égoutté et ecrasé la patate douce comme une purée ajouter la crème, du sel, du poivre
- Ajouter la puree de patate douce au dessus du canard, parsemer de gruyère râpé et faire gratiner au four 15 à 30 min
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So that's going to wrap this up with this exceptional food Recipe of Quick Parmentier de canard à la patate douce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!