Easiest Way to Make Award-winning Saumon à l’aneth
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Saumon à l’aneth. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saumon à l’aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon à l’aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saumon à l’aneth is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Saumon à l’aneth estimated approx 10 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Saumon à l’aneth using 4 ingredients and 4 steps. Here is how you can achieve it.
#cuisinonspourelles Un plat léger ultra simple a réaliser et très bon 😋
Ingredients and spices that need to be Take to make Saumon à l’aneth:
- 2 pavés ou tranches de saumon
- Riz
- Sel, poivre, aneth
- Demi citron
Steps to make to make Saumon à l’aneth
- Chauffer la poêle et y mettre un filet d’huile végétale
- Faire cuire le saumon 3 min de chaque côté en assaisonnant avec de l’aneth, du sel et du poivre
- Cuire du riz basmati / thaï pour accompagner le saumon
- Servir chaud en pressant quelques gouttes de citron sur le saumon
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