Simple Way to Prepare Any-night-of-the-week Pain semi complet au seigle cocotte

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Pain semi complet au seigle cocotte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain semi complet au seigle cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain semi complet au seigle cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pain semi complet au seigle cocotte using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pain semi complet au seigle cocotte:

1. 350 ml d'eau
2. 250 g farine
3. 150 g farine de blé intégral T150
4. 100 g farine de seigle
5. 1 sachet de levure de boulanger
6. 2 cc sel

Steps to make to make Pain semi complet au seigle cocotte

1. Mélanger la levure avec l'eau tiède en faisant mousser. Mettre les farines dans la cuve dans la cuve d'un robot (ici ça sera le kitchen aid) ainsi que le sel. Mélanger les farine et faire un puits pour y verser l'eau et la levure. Pétrir à l'aide du crochet pendant 10 minutes avec vitesse 2.
2. Mettre le pâton dans un saladier et laisser pousser à température ambiante sous un torchon pendant 1h30. Puis dégazer le pâton sur un plan de travail fariné avec le plat de la main. Façonner le pain de la forme désirée et laisser à nouveau monter sous un torchon pendant 40 minutes à température ambiante.
3. Pendant ces 40 minutes, faire chauffer le four à 240°C en y plaçant la cocotte avec son couvercle. A la fin de la pousse, tamiser légèrement le pain de farine et faire une incision sur le dessus. Sortir la cocotte du four et y placer le pain. Remettre le couvercle et enfourner pour 35 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Pain semi complet au seigle cocotte. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!