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Recipe of Favorite Pain burger

Pain burger

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Pain burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain burger is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain burger estimated approx 18 min.

To get started with this particular recipe, we have to prepare a few components. You can have Pain burger using 10 ingredients and 8 steps. Here is how you cook that.

Une recette gourmande et facile pour faire plaisir à tout le monde ❤️ Vous pourrez personnaliser la garniture de vos burgers selon vos goûts et envies du moment C'est à vous de jouer... #painburger Recette by eatwithflower E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Pain burger:

  1. 250 g farine
  2. 1 sachet de levure boulangère
  3. 10 g sucre
  4. 2 g sel
  5. 5 g huile d'olive extra vierge BIO
  6. 180 g eau tiède
  7. Dorure
  8. 1 jaune d'œuf
  9. Eau
  10. Graines de sésame ou courge : selon vos goûts

Steps to make to make Pain burger

  1. Dans la cuve de votre robot, mètre la farine, la levure boulangère, le sucre et mélanger
  2. Ajouter le sel, l'huile d'olive et l'eau tiède. Mélanger
  3. Sur une plaque avec silpat (ou papier sulfurisé), former 4 boules de pâtes et le mettre au frigo 10 min
  4. L'étape suivante consiste à raffermir la pâte : plonger dans de l'eau bouillante les boules de pâtes, 25 secondes de chaque côté. Les égoutter à la sortie et le replacer sur le silpat
  5. Mélanger le jaune d'œuf et un peu d'eau dans un petit bol. Avec un pinceau, badigeonner les boules de pâtes et saupoudrer de graines de votre choix
  6. Cuire 17 à 18 minutes à 210°C
  7. Sorter vos pains burgers du fours et laisser les refroidir.
  8. Couper vos pains un fois qu'ils sont froid pour une meilleure découpe. Les garnir selon vos goûts : sauces, salade, tomates, oignons, steak haché, filet de poisson pané, compoté d'oignons, lamelles de poivrons... Les possibilités sont nombreuses

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pain burger. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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