10+ Dates And Ginger Chai Masala Cake Article

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dates and Ginger Chai Masala Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dates and Ginger Chai Masala Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Dates and Ginger Chai Masala Cake is something that I've loved my entire life.

Many things affect the quality of taste from Dates and Ginger Chai Masala Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and Ginger Chai Masala Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dates and Ginger Chai Masala Cake using 10 ingredients and 5 steps. Here is how you cook it.

#bakecake

Ingredients and spices that need to be Take to make Dates and Ginger Chai Masala Cake:

1. 113 grams butter
2. 113 grams treacle
3. 120 ml water
4. 100 grams sugar
5. 170 grams dates chopped
6. 1 tablespoon flaxseed
7. 125 grams plain flour
8. 1/2 teaspoon bicarbonate soda
9. 2 teaspoon ginger powder
10. 2 teaspoon chai masala

Steps to make to make Dates and Ginger Chai Masala Cake

1. Take 1 tbsp flaxseed grind fine, add 3 tablespoon warm water, mix well leave for 10 minutes and use instead of egg (it will turn sticky paste, and will work like egg).
   
   
   Preheat oven at 160 degree C.
2. Place butter, sugar, dates and treacle in a pan with water, heat on low heat until melted, take the pan off the heat and let it cool.
3. Mix the flour, bicarbonate soda, and chai masala and ginger powder.
   
   Add the flax seeds to the sugar syrup and mix well. Add to the flour and gently mix.
   Transfer to a baking tray.
4. Bake in preheated oven for 20 to 25 minutes. Cool and enjoy or decorate if preferred. I have decorated with buttercream and edible rice paper.
5. 

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Dates and Ginger Chai Masala Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!