5+ Butterscotch Bread Pudding For You

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Butterscotch bread pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butterscotch bread pudding is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Butterscotch bread pudding is something which I've loved my entire life.

Many things affect the quality of taste from Butterscotch bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butterscotch bread pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butterscotch bread pudding estimated approx 20min.

To begin with this recipe, we must prepare a few components. You can have Butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

A mix of bread, butterscotch sauce & whipping cream or fresh cream

Ingredients and spices that need to be Take to make Butterscotch bread pudding:

1. 4 Bread slices
2. 4 tbsp Butter
3. 2 tbsp (broken) Cashew nuts
4. 1 cup Sugar
5. 1 cup Whipping cream
6. 1/2 cup Fresh cream

Steps to make to make Butterscotch bread pudding

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
5. Transfer it on the bread slices then crushed caramelise nuts.
6. Decorate it with Butterscotch sauce. Refrigerate it for15min.

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So that is going to wrap it up for this special food Recipe of Award-winning Butterscotch bread pudding. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!