6+ Bread Poha For You

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bread poha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread poha is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Bread poha is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread poha is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread poha estimated approx 15 to 20min.

To get started with this particular recipe, we must first prepare a few components. You can have Bread poha using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Bread poha:

1. 8-10 pieces white bread. Can take any bread white or brown
2. 2 tablespoon oil
3. 1 teaspoon mustard seeds
4. 7-8 curry leaves (wash and use)
5. 1 medium sized potato washed finely chopped
6. 3-4 tomatoes finely chopped
7. 1-2 green chilli finely chopped
8. to taste Salt according
9. 1/2 tsp red chilli powder or as taste
10. 1/2 teaspoon turmeric powder
11. 1 handful coriander leaves for garnishing
12. Sev as needed while serving.(optional)

Instructions to make to make Bread poha

1. First wash, rinse and chop potato, tomatoes, green chilies and keep ready. Also wash curry leaves.
2. Take a kadhai or a pan, add oil and heat.As it heats add mustard seeds, curry leaves.Then add green chilies and stir.
3. Now add potatoes. Mix it well.
4. Add salt, red chillypowder, turmeric powder. Mix and stir well.Cover the kadhai with a lid and keep heat on low.Let it cook till the potatoes turns soft and cooked well. In between check and stir
5. By the time take pieces of bread in a bowl and crumple it by using both the hands or you can even cut into small pieces(1/2 inch pieces) and keep aside.
6. Now as the potatoes are cooked well add chopped tomatoes and mix nicely. Cover it with a lid and let it cook on low heat.Also in between check and stir.
7. After the tomatoes are cooked well it's time to add crumpled bread.Add bread into the kadhai and mix well using spatula covering all sides.And let it be on low heat for 3 to 4 minutes.
8. Now switch off the heat and garnish with coriander leaves.It's ready to be served hot.
9. Serve it in a serving plate adding sev on it. It's optional.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you want to offer a recipe that utilizes less or more components or is a bit basically hot, you can make basic changes to achieve this objective. To put it simply, start making your recipes promptly. As for standard cooking skills for beginners you don't need to learn them yet just if you understand some straightforward cooking techniques.

This isn't a complete guide to fast and very easy lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Bread poha. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!