5+ Traditional Apple Cake Ideas

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Traditional apple cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional apple cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Traditional apple cake is something that I've loved my entire life.

Many things affect the quality of taste from Traditional apple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional apple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

Simple and tasty cake - a taste from my childhood.

Ingredients and spices that need to be Get to make Traditional apple cake:

1. 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. 1/2 lemon juice
3. 1 drop vanilla extract
4. 225 g flour
5. 1 spoon/ sachet baking powder
6. 115 g butter
7. 1 egg
8. 165 sugar
9. 40/50 ml milk
10. 1/2 teaspoon cinnamon (optional)

Steps to make to make Traditional apple cake

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Traditional apple cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!