Recipe of Any-night-of-the-week Petit pain maison

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Petit pain maison. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petit pain maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit pain maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit pain maison is 4-6 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit pain maison estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Petit pain maison using 5 ingredients and 8 steps. Here is how you can achieve it.

C'est toujours meilleur fait maison 😋 Quoi que ... 🤔

Ingredients and spices that need to be Take to make Petit pain maison:

1. 450 gr farine semi complète
2. 10 à 15 cl d'huile d'olive
3. 5 gr sel
4. 1 cs rase de levure sèche
5. 400,500 ml d'eau

Steps to make to make Petit pain maison

1. Mettre la levure avec un peu d'eau tiède (le top c'est de rajouter une cs de sucre, de coco pour ma part, ça réveille la levure 😄). Laisser poser 10 minutes
2. Rajouter le reste des ingrédients en mettant le sel en dernier, pétrir et ajouter le reste d'eau (toujours tiède) en fonction de la consistance : la pâte doit être souple, ni sèche ni collante.
3. Laisser lever 2h minimum voir plus en fonction de la température de la pièce.
4. Repetrir, former des petits pains et laisser lever encore 30 minutes. En profiter pour allumer le four à 200°.
5. Baisser le four à 185-190°, jetter un peu d'eau dedans et enfourner direct après les pains. Refermer immédiatement le four.
6. Laisser cuire environ 20 minutes, en fonction du four 🤷‍♀️
7. On peut aussi badigeonner les petits pains avant de les enfourner: un œuf battu et on rajoute du sésame par exemple, ou du pavot, ou tout autre graine sympathique. Et pourquoi pas un peu de gros sel, histoire de.
8. Bon app' 😋

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Petit pain maison. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!