Step-by-Step Guide to Prepare Perfect Pain de patates douces aux épices
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pain de patates douces aux épices. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pain de patates douces aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de patates douces aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain de patates douces aux épices is 10 à 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pain de patates douces aux épices estimated approx 15 min de préparation + 2h de cuisson.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pain de patates douces aux épices using 19 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Pain de patates douces aux épices:
- Pour le pain
- 500 g patates douces
- 200 g farine
- 220 g sucre roux
- 6 cl lait entier
- 2 gros oeufs
- 12 cl huile de colza
- 1 càc extrait de vanille
- 1 càc de 4 épices
- 1/2 càc sel
- 1 càc levure chimique
- 1/2 càc bicarbonate
- Pour le nappage
- 20 g beurre salé
- 110 g sucre roux
- 6 cl crème épaisse
- 1/4 càc sel
- extrait de vanille
- quelques noix ou noix de pécan
Instructions to make to make Pain de patates douces aux épices
- Peler et couper la patate douce en cubes. Les disposer sur une plaque avec du papier cuisson et enfourner pendant environ une heure à 180°C.
- À la sortie du four, laisser tiédir et réserver.
- Baisser la température du four à 160°C.
- Réduire les patates douces en purée avec le lait.
- Ajouter le sucre, les œufs, la vanille, l'huile et les épices.
- Ensuite, ajouter les ingrédients secs : farine, levure, bicarbonate. Bien mélanger.
- Verser la préparation dans un moule à cake légèrement graissé et enfourner pendant une heure. Vérifier la cuisson à l'aide d'un couteau planté dans la pâte, s'il ressort propre, c'est cuit.
- Démouler et laisser refroidir complètement sur une grille.
- Lorsque le pain est froid. Préparer le nappage.
- Dans une casserole, mélanger le beurre avec le sucre, la crème et le sel. Porter à ébullition puis baisser le feu et laisser mijoter 5 minutes en remuant constamment.
- Ajouter la vanille, fouetter et retirer du feu.
- Laisser refroidir un peu pour obtenir un nappage pas trop coulant puis verser sur le pain.
- Disposer des noix ou noix de pécan dans la foulée pour décorer avant que le nappage durcisse.
- Le nappage est optionnel mais tellement plus gourmand !
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Pain de patates douces aux épices. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!