Recipe of Favorite Pain à la farine complète

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Pain à la farine complète. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain à la farine complète, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain à la farine complète delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pain à la farine complète using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pain à la farine complète:

1. 400 g farine
2. 5 g levure sèche de boulanger
3. 8 g sel
4. 300 g d'eau tiède
5. 8 g beurre

Steps to make to make Pain à la farine complète

1. Mettre les ingrédients secs dans un bol et les mélanger. Ajouter l'eau tiède et pétrir avec une main (c'est toujours pratique d'avoir la 2ème propre (:) pendant au moins 5 bonnes minutes. La pâte colle moins (peut-être grâce à la farine complète ?) Former une boule avec la pâte.
2. Ajouter le beurre en petit morceaux à la boule, continuer de pétrir. Ne pas hésiter à maltraiter la pâte -> je la lance dans le bol d'une bonne hauteur plusieurs fois durant tout le pétrissage (mais que quand la boule est déjà un minimum formée :D)
3. Laisser reposer dans le bol, couvert d'un linge, pendant 1h30 à température ambiante.
4. Poser la pâte sur un plan fariné. Etaler la pâte, faire des "trous" avec les doigts, pour faire entrer de l'air dedans. La replier sur elle-même plusieurs fois. Former votre pain et faire les entailles dessus avec un couteau pour que ça soit joli à la cuisson
5. Laisser à nouveau reposer 1h à couvert.
6. Mettre chauffer le four à 230°C et faire cuire votre pain environ 25minutes. /!\ vérifier la cuisson de temps en temps sans ouvrir le four, pour pas que ça brûle /!\

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pain à la farine complète. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!