Simple Way to Prepare Speedy Recette de Pain maison facile et rapide

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect Recette de Pain maison facile et rapide. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Recette de Pain maison facile et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette de Pain maison facile et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette de Pain maison facile et rapide is 6 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recette de Pain maison facile et rapide estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Recette de Pain maison facile et rapide using 6 ingredients and 13 steps. Here is how you cook it.

D'après @atelierdeschefs Très simple à faire, la recette paraît longue mais ça en vaut vraiment la peine, et si vous disposez d'un robot, c'est d'autant plus facile à réaliser.

Ingredients and spices that need to be Prepare to make Recette de Pain maison facile et rapide:

1. 500 g farine de blé
2. 1 sachet de levure de boulanger
3. Ou 21g de levure fraîche
4. 10 pincées de sel
5. 320 ml d'eau tiède
6. Variante : je mélange moitié farine blanche et farine complète

Instructions to make to make Recette de Pain maison facile et rapide

1. Mélanger le sel à la farine.
2. Dissoudre la levure fraîche avec un peu d'eau tiède. Passer cette étape si vous utilisez de la levure sèche.
3. Dans un saladier, faire un puits au centre de la farine. Y verser la levure, et le reste de l'eau tout doucement. La pâte doit être élastique.
4. Sur un plan de travail fariné, pétrir la pâte pendant 5 à 7 minutes (prendre la pâte et la rabattre sur elle-même), pour lui donner de l'élasticité et du corps.
5. Si vous utilisez un robot, verser le sel, la farine et la levure, puis l'eau progressivement. Pétrir pendant 5 à 7min aussi.
6. Débarrasser la pâte dans un bol fariné, la recouvrir d'un linge et la laisser reposer à température ambiante pendant au moins une demi heure.
7. La pâte doit avoir doublé de volume. Fariner votre poing et venir chasser l'air. Sur le plan de travail fariné, prendre une partie de la pâte et façonner les pains pour faire des boules (environ 141g chacun). Replier la pâte vers l'intérieur et la rouler avec la paume de la main.
8. Poser les pains sur une plaque chemisée de papier antiadhésif. Laisser reposer 1/2 heure environ sous un linge.
9. Préchauffer le four à 240°C
10. Avant d'enfourner, passer sur les pains un pinceau mouillé et poser un ramequin d'eau sur la plaque.
11. La cuisson pour des pains individuels est d'environ 12 à 15 minutes. Dès qu'ils sont dorés, vérifier la cuisson en tapant la base des pains, cela doit sonner creux. Si la cuisson est un peu juste, éteindre le four et les laisser encore quelques minutes à la chaleur résiduelle du four.
12. Ces pains se congèlent très bien.
13. Bon appétit 😋

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Recette de Pain maison facile et rapide. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!