Step-by-Step Guide to Make Perfect 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile !

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As for the number of servings that can be served to make 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile ! is 2 baguettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile ! estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile ! using 5 ingredients and 9 steps. Here is how you cook that.

Une recette très facile pour réaliser de très bonnes baguettes de pain croustillantes et moelleuses (natures ou aux graines) ! #painmaison #baguettemaison #baguettedepain

Ingredients and spices that need to be Prepare to make 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile !:

1. 400 g Farine de blé T55 ou T65
2. 300 ml Eau tiède
3. 7 g Sel fin
4. 15 g Levure fraîche de boulanger OU 6 g de levure sèche (pas de levure chimique)
5. Facultatif : Graines de sésame, de pavot, de courges.

Instructions to make to make 🥖BAGUETTES DE PAIN MAISON - Recette hyper facile !

1. Dans un récipient, diluez la levure dans l'eau tiède et laissez reposer 15 min.
2. Dans un autre récipient, mélangez la farine et le sel. (Pour que le sel ne soit pas en contact direct avec la levure ensuite)
3. Versez le mélange levure + eau dans celui farine + sel. Mélangez grossièrement. (Votre pâte n'est pas homogène et collante et c'est ce que l'on veut)
4. Filmez votre récipient et faites pousser la pâte afin qu'elle double de volume (1h 30 / 2h si besoin).
5. Préchauffez votre four à 240°c et placez-y le lèchefrite rempli d'eau. (Il faut apporter de l'humidité à la cuisson pour que les baguettes puissent dorer)
6. Lorsque votre pâte a doublé de volume, ne la dégazez pas ! (L'air de votre pâte vous permettra d'avoir une mie moelleuse et alvéolée).
7. Huilez votre moule à baguettes. Répartissez-y votre pâte et façonnez vos baguettes à l'aide d'une spatule.
8. Badigeonnez les baguettes avec un peu d'eau. Appliquez un peu de farine (pour une baguette farinée) ou quelques graines et scarifiez les baguettes à l'aide d'un couteau.
9. Enfournez à 240°c durant env. 45 min. (Ajustez le temps de cuisson en fonction de vos goûts pour obtenir des baguettes plus ou moins dorées / foncées.

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