Steps to Make Perfect Pain traditionnel 🍞
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Pain traditionnel 🍞. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pain traditionnel 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain traditionnel 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pain traditionnel 🍞 is 2 pains. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pain traditionnel 🍞 estimated approx 20 min (+ -).
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pain traditionnel 🍞 using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pain traditionnel 🍞:
- 250 g semouline
- 250 g farine
- 1 cs levure boulangère
- 1 cc sel
- 5 cs d'huile
- 300 ml d'eau tiède
- 1/2 verre de semoule pour la finition
Instructions to make to make Pain traditionnel 🍞
- Dans la cuve du pétrin mettez, semouline, farine, levure boulangère, sel et huile.
- Rajoutez l'eau tiède et faites tourner le pétrin a vitesse moyenne pendant 15 min.
- Couvrez la pâte et laissez doubler de volume.
- Après dégazez la pâte e divisez en deux boules.
- Roulez dans la semoule et aplatissez avec les mains.
- Placez sur une plaque beurrée, couvrez et laissez lever.
- Enfournez a 200 degrés pendant 20 min (+ -).
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Pain traditionnel 🍞. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!