Steps to Make Award-winning Pains vapeur à l’ail et poireaux

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Pains vapeur à l’ail et poireaux. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon trait which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Other fantastic ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you would not need to own indepth knowledge of anything to prepare or enjoy these straightforward snacks.

Many things affect the quality of taste from Pains vapeur à l’ail et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains vapeur à l’ail et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains vapeur à l’ail et poireaux is Pour environ 6 gros pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains vapeur à l’ail et poireaux estimated approx 10-15 minutes dans un cuit-vapeur.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pains vapeur à l’ail et poireaux using 7 ingredients and 9 steps. Here is how you cook that.

Ces pains sont inspirés par la recette trouvée sur le blog de Piment oiseau, chez nous on les appelle des paw. Vous pouvez les farcir avec ce que vous voulez, du moment que la farce n’est pas liquide.

Ingredients and spices that need to be Prepare to make Pains vapeur à l’ail et poireaux:

1. 300 gr farine
2. 100 ml d’eau tiède et 10 ml d’eau tiède à part
3. 1 cuillère à soupe levure de boulanger sèche
4. 20 gr sucre
5. 2 gousses d’ail
6. Poireaux émincés finement
7. Sel, poivre, huile d’olive

Instructions to make to make Pains vapeur à l’ail et poireaux

1. Commencez à préparer la pâte : dans le bol de votre robot pâtissier(ou dans un bol) mettez la levure avec 10 ml d’eau tiède et 1 cuillère à café du sucre prévu. Mélangez et laissez reposer quelques minutes (le mélange va mousser un peu).
2. Ajoutez la farine, le reste de sucre, 1 pincée de sel dans le robot. Mettez le robot en marche, sur puissance faible et ajoutez au fur et à mesure l’eau. Sans robot, tout se fait dans un bol, à la main.
3. La pâte doit être lisse, pas collante. Laissez là au repos, au minimum 1 heure, dans un bol recouvert d’un torchon.
4. Pendant ce temps préparez la farce : faites cuire les poireaux avec les gousses d’ail coupées très finement dans un peu d’huile. Salez et poivrez comme vous le souhaitez.
5. Laissez refroidir.
6. Lorsque la pâte est prête : malaxez-la. Séparez-la en 6 pâtons.
7. Ajoutez la farce, donnez-leur une forme ronde.
8. Mettez dans votre cuit-vapeur (placez d’abord une feuille de papier cuisson). Ils vont gonfler donc espacez-les. C’est parti pour 10 minutes de cuisson (prolongez la cuisson de qlq minutes si besoin).
9. Ils sont prêts à être mangés : en accompagnement avec une salade par exemple (moi salade de chou et poulet au four)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pains vapeur à l’ail et poireaux. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!