How to Make Any-night-of-the-week Gâteau de pain perdu

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Gâteau de pain perdu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau de pain perdu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pain perdu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de pain perdu is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Gâteau de pain perdu using 5 ingredients and 3 steps. Here is how you cook it.

J’adore le pain perdu et j’ai voulu alléger la recette et en faire un gâteau au four. On s’est tous régalé.

Ingredients and spices that need to be Take to make Gâteau de pain perdu:

1. Tranches de pain de la veille
2. 1/2 L lait (vache, chèvre, végétal...)
3. 3 œufs
4. 4 cuillères à soupe sucre brun
5. 2 cuillères à soupe raisins secs

Steps to make to make Gâteau de pain perdu

1. Garder quelques rondelles de pain pour mettre sur le gâteau et couper les autres en cubes. Déposer les cubes au fond du moule, mettre les rondelles dessus.
2. Battre les œufs avec le lait et 2 cuillères à soupe de sucre, le verser sur le pain et attendre 10 minutes que ça s’imbibe un peu.
3. Mettre le four à 160 degrés, saupoudrer les 2 autres cuillères de sucre et les raisins secs et enfourner une vingtaine de minutes. Déguster tiède.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Gâteau de pain perdu. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!