Easiest Way to Make Favorite Parmentier de canard

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Parmentier de canard. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready ahead of time, which renders only re heating the filling and wrapping when you are prepared to eat. This is a fun lunch to talk with your children also it educates them that lettuce is far more elastic than people often give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my children likes taco inspired fillings because of the lettuce rolls. You are absolutely free to think of a favorite filling of one's very own.

Many things affect the quality of taste from Parmentier de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de canard is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Parmentier de canard using 7 ingredients and 5 steps. Here is how you cook that.

C'est pour moi ce genre de recette que je peux faire quand j'ai du monde à manger mais que je ne veux ni passer 3h en cuisine ni proposer un repas trop simple. Je sais aussi que petits comme grands, tout le monde va se régaler.

Ingredients and spices that need to be Prepare to make Parmentier de canard:

1. 400 g pommes de terre
2. 2 verres de lait
3. 80 g beurre (ou de graisse de canard)
4. chapelure
5. sel, poivre
6. 2 ou 3 cuisses de canard confites
7. 1 ou 2 gousses d'ail

Instructions to make to make Parmentier de canard

1. Peler puis cuire vos pommes de terre à l'eau (environ 20 minutes). A l'aide d'un presse purée ou d'une fourchette, écraser vos pommes de terre en les mélangeant avec le lait et le beurre. Saler (pas trop, le confit de canard apportera du sel à la recette) et poivrer. Hacher l'ail en tout petits morceaux
2. Emiettez la viande de canard et disposez la dans un plat allant au four. Ajouter l'ail. Recouvrir de votre purée puis égalisez la surface à l'aide d'une fourchette. Si vous faites des petits sillons, ca sera joli après cuisson. Saupoudrez de chapelure. Si vous n'en avez pas, des biscottes mixées, des flocons d'avoine ou même des biscuits apéritifs ont déjà été utilisés pour cet usage chez nous !
3. Si c'est pour recevoir (ou pour manger plus tard), n'hésitez pas à interrompre la recette à ce moment, vous couvrez d'un film plastique et réservez au frigo quelques heures, vous n'aurez qu'à enfourner votre plat quand vos invités seront là !
4. Cuire une trentaine de minutes à four chaud (180°). Sortir du four quand c'est bien doré.
5. Accompagner d'une bonne batavia et d'une vinaigrette maison, c'est juste parfait !

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So that is going to wrap this up with this special food How to Make Quick Parmentier de canard. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!