Steps to Make Ultimate Parmentier de canard
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Parmentier de canard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmentier de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmentier de canard is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmentier de canard estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Parmentier de canard using 4 ingredients and 5 steps. Here is how you cook it.
Plat réconfortant d'hiver
Ingredients and spices that need to be Prepare to make Parmentier de canard:
- 1 kg pomme de terre
- 4/5 cuisses de canard confit
- Échalotes
- 15 cl vin rouge
Steps to make to make Parmentier de canard
- Éplucher les pommes de terre et les faire cuire à l'eau
- Depiauter les cuisses da canard confit et les faire revenir avec l'échalote et le vin rouge
- Faire une purée des que les pommes de terre sont cuites en y ajoutant du beurre et du sel.
- Mettre un peu de chapelure (j'y ai ajouté aussi quelques noisettes concassées) et enfourner quelques minutes au four à 200 degrés pour que cela fasse une petite couche croustillante.
- Servir avec une salade éventuellement
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Parmentier de canard. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!